Week 3

Meeting Purpose:         To produce bottle and jam process for Roselle
Meeting Date:               17/2/2021 (Wednesday)
Meeting Time:              1.00PM
Meeting Location:        MS Teams Platform
Meeting Facilitator:     Muhammad Firdaus bin Khalid
Attendees:                     Mohamad Saifullah bin Zolkefly, Muhammad Nasir bin Aziz

Decision Made:

List of ingredient and process:

1. Separate pods and petals 
2. Determine sugar required (ratio 1:1) 
3. Boil the pods 
4. Drain and discard the pods 
5. Cook the petals (Until Soften) 
6. Add sugar 
7. Blend (Until Smoother) 

Figure 1 

Figure 2

Figure 3

Figure 4

Discussion:
Figures 1 and 2 show the level 0 level 1 block diagram that we have created based on the selection of components for inputs, processes and outputs. For the context diagram shown in figure 4 is to state the ways to make jam rosslle such as quantity of ingredients and process.

Conclusion:
We have done make a process to produce 10,000 bottles of syrup and 5,000 bottles of jam per day.

Updated by: Muhammad Firdaus bin Khalid